" Clear soup "Clear soup" is a simple Thai dish with a mild, balanced flavor that is light on the stomach. It suits every meal, whether a main course or a relaxed dinner. Its clear broth is easy to digest, and the recipe can be adapted with various ingredients like tofu, minced pork, vegetables, or seaweed according to personal preference.
This article from Thairath Online will take you through making " clear soup with minced pork and tofu " — a tasty and easy-to-make recipe you can try at home. Let's see what ingredients and components are needed for one bowl to create this flavorful clear soup with minced pork and tofu, plus tips to make the broth more delicious and balanced.
Clear soup with minced pork and tofu is a light broth combining the sweetness of minced pork with the softness of tofu, resulting in a well-balanced flavor. Suitable for all ages, it can be easily made at home without complex tools or ingredients, as follows.
1. Prepare the minced pork: Mix minced pork with a little salt or ground pepper. Combine well, then shape into small bite-sized meatballs.
2. Boil the broth: Pour the broth into a pot. Add coriander roots and garlic. When it boils, reduce heat to low.
3. Add minced pork and tofu: Gently add the shaped meatballs to the broth. Use low heat and stir carefully to prevent meatballs from breaking apart. Then add the tofu.
4. Season: Add light soy sauce, ground pepper, and adjust flavor to your liking.
5. Add vegetables: Put in Chinese cabbage or spring onions. Simmer another 2-3 minutes until vegetables are tender and the soup is fragrant and balanced.
6. Serve hot: Ladle into bowls and serve with steamed rice immediately.
Clear soup is an easy, versatile kitchen dish where you can add various vegetables according to personal taste, such as:
The key to delicious clear soup is selecting quality ingredients and careful seasoning. Starting with pork or chicken bone broth instead of plain water will add natural sweetness and depth. Minced pork should be shaped firmly to hold together during cooking.
Vegetables should be cooked until tender but not overdone to preserve taste and bright color. Adding coriander roots and garlic to the broth boosts aroma, making the soup both tasty and appealing.
This clear soup has a relatively low calorie count since it is a light broth mainly featuring minced pork and tofu. One bowl of clear soup withtofuand minced pork contains approximately 155–195 calories per serving, depending on the amount of meat and tofu used.
Clear soup with minced pork and tofu recipe This is a simple, clear broth dish with a balanced taste suitable for all meals and ages. Ingredients can be adjusted as desired. It is also a healthy dish easily made at home using affordable, readily available market ingredients.
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